Zermatt is the mountain village of superlative. The Matterhorn is the mountain of mountains. 38 four thousand meter peaks, 360 Kilometers of slopes, distinguished gastronomy and a nearly infinite number of highlights.
The Zermatt Matterhorn Brewery adds another masterpiece to this series of superlatives: the Zermatt Beer!
With a character as unique as the rugged mountain landscape of the Alps Zermatt, our beer is brewed with dedication and drunk with enthusiasm. Zermatt hereby says goodbye to being a blank spot on the map of the Swiss beer culture and begins an excellent tradition of brewing beer at the base of the Matterhorn.
A unique scenery for a distinctive character and flavor! See for yourself:
PURE SPRING WATER
FROM THE VALAIS ALPS
A beer consists of almost 92 percent water. In order to produce a good beer the quality of the water used in the brewing process is of the utmost importance.We use the purest spring water from 13 source regions around Zermatt. With this fresh water from the Zermatt Mountains we have the best conditions for an exquisite and pure brew.
THE BEST RAW MATERIALS
FOR THE HIGHEST QUALITY
Zermatt is surrounded by the tallest mountains in the Alps. This is reflected in our demands: when selecting our raw materials only the highest quality is considered. For this reason we use only select barley, fine hops, yeast and malt.Of course here in the mountains we also brew according to the German Purity law on a purely natural basis without the addition of preservatives and stabilizers. Our Beers are fresh products which are not pasteurized.